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Comments
My older sister, Carol Ferguson Jancsi, made this for me years ago when I was a kid and she was "babysitting". I loved it then, but I have never had it since.

Ingredients
 2 tbsp. olive oil
 5 cloves garlic, minced
 1 medium yellow onion, finely chopped
 8 oz. ground beef
 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
 8 eggs, lightly beaten
 1⁄4 cup finely grated Parmesan
 Crusty Italian bread, for serving
 Kosher salt and freshly ground black pepper, to taste

Directions
Heat oil in a 12" skillet over medium-high heat.
Add garlic and onion; cook until soft, about 5 minutes.
Add beef; cook, stirring, until browned and all moisture evaporates, about 10 minutes.
Add spinach; cook until heated through, about 2 minutes.
Add eggs; cook until eggs are cooked and mixture is slightly dry, about 4 minutes.
Season with salt and pepper; sprinkle with Parmesan.
Serve with bread.

The Cook:  Dave Ferguson Keywords: beef, eggs, spinach
Category: Beef
Cookbooks: Cooking With Cow (Carol Jancsi), Loved by Dave Ferguson
Recipe #1287 was added on January 06, 2023 by deebeeeff and last updated on January 09, 2023.


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